The story of Kontos Restaurant in Naxos, one of the most famous Naxos restaurants, started in 1986 when Antonis and Maria Salteri started the little tavern on the sandy beach of Mikri Vigla for the very few travelers who made their way there, seeking for a peaceful and authentic beach in Greece.
Our menu is created to offer you classic Aegean recipes and traditional tastes of Naxos. In our kitchen we use only fresh and biological products cooked in Greek virgin olive oil. Join us anytime of the day for a Greek journey to the Aegean and Naxian cuisine in our restaurant or for a relaxing coffee with a breathtaking view to the crystal clear waters of Mikri Vigla and the charming sunset, in a family environment where our every guest becomes a new friend…
Guests can choose from a variety of dishes, all made with natural products grown in the farms of Naxos. We are particularly famous for our fresh fish and the homemade cooked meals that out chefs prepare on that same day. Accompany your meal with a bottle of wine produced exclusively on Naxos.
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