About Us

The story of Kontos Restaurant in Naxos, one of the most famous Naxos restaurants, started in 1986 when Antonis and Maria Salteri started the little tavern on the sandy beach of Mikri Vigla for the very few travelers who made their way there, seeking for a peaceful and authentic beach in Greece. Maria was not a professional chef but she was very familiar with the flavors of Greek traditional cuisine and the local specialties that she was taught by her mother. Antonis was not an experienced farmer but he learned to grow all kinds of vegetables and groceries with biological methods and the “old way”.