Menu - Kontos Restaurant in Naxos, Mikri Vigla

Menu

Our menu is created to offer you classic Aegean recipes and traditional tastes of Naxos. In our kitchen we use only fresh and biological products cooked in Greek virgin olive oil.

Join us anytime of the day for a Greek journey to the Aegean and Naxian cuisine in our restaurant or for a relaxing coffee with a breathtaking view to the crystal clear waters of Mikri Vigla and the charming sunset, in a family environment where our every guest becomes a new friend...

Discover our Menu:

 Starters | Seafood |  Grilled | Cooked Meals | Winelist

Starters

  • BOUGHIURDIVillage cheese baked with small pieces of fresh tomatoes, garlic & red paprika!
  • GARLIC SAUCEA strong appetizer that makes a great combination with red beets
  • RED BEET ROOTSCut in sleeces with a pinch of garlic for a different flavor!
  • TZATZIKIThe classic Greeek starter with yogurt, cucumber and garlic
  • TARAMAA special starter made from eggfish
  • VILLAGE PIEWith spinach or courgettes baked with feta cheese, onions and green spices
  • POTATOESOf our production cut in round pieces and fried in olive oil
  • COURGETTES AND AUBERGINESFried in olive oil
  • KEFALOTIRINaxos made hard cheese with a spicy taste
  • WHITE BEANSA fresh summer appetizer with little white beans, onions and herbs
  • MINCED MEAT PIESMinced meat rolled up in little pies fresh fried combined with a deep-sauce
  • AUBERGINE SALADBaked aubergines and local herbs all mixed up to produce this cold salad
  • POTATO SALADBoiled potatoes mixed with small cut onions, paprika, olive oil and green herbs
  • SAGANAKIFried hard cheese that melts into your mouth!
  • COURGETTE – BALLSA mix from courgettes, carrots and fresh herbs fried and served on a lettuce leaf
  • OCTAPUS SALADSmall cut octopus, red paprika, prickled cucumber, corn and fresh herbs in a vinegar and lemon sauce with olive oil
  • CRAB* SALADCold salad with crabmeat, corn and pickled cucumber in a vinegar and olive oil sauce with mayonnaise

Salads

 

  • ROKKASalad with fresh arugula, sundried tomatoes, Naxos cheese, capers and sauce with balsamic vinegar, honey, mustard and olive oil
  • TUNA FISH SALADTomatoes, lettuce and onions covered with tuna fish and Naxos cheese
  • DAKOS SPECIALThe dakos bread (rusk) with small-cut tomato , soft village cheese & on top arugula, olive pasta and capers
  • GREEK SALADTomatoes with paprika, onions cucumber, olives and village “feta” cheese covered with olive oil & oregano
  • LETTUCE SALAD Salad with fresh cut lettuce, small-cut inion leaves, green herbs and lemon

Most of the products, vegetables and ingredients we use for the salads and starters are of our own homemade production. The oil we use is virgin olive oil.

*frozen product

Seafood

Fresh Fishes

  • SMALL FISHESFrom the fishing boats of the island directly to our kitchen to offer you them fresh and crunchy
  • MACKERELBaked in the oven with oregano & lemon sauce or grilled in charcoal
  • OCTOPUSGrilled and served with baked potatoes & lemon
  • SWORDFISHGrilled on charcoal and served with fried potatoes or baked in the oven with lemon, oregano and onions
  • SARDINESBaked in the oven with lemon sauce and oregano or fried with fresh cut tomatoes and pepper

….fresh fishes are supplied by the fishing boats of the island and are charged per kilogram (/kg). So, ask us for the catch of the day!

Sea food

  • KALAMARI*Cut in rings and fried or grilled in one piece, squids are always a tasteful choice for the fans of seafood
  • SHRIMPS*Souvlaki grilled on charcoal with onions and lemon
  • MUSSELS*Boiled and served with pasta or rice

*frozen product

Grilled

In charcoal and fresh cut the moment you place your order.

  • STEAKFrom fresh local products you can choose beef steak or pork steak
  • SOUVLAKIPieces of meat grilled on a spit with tomato, paprika and onion served with pita bread, rice and potatoes. You can choose between: pork, chicken and chicken with bacon
  • PANSETAPork chops grilled with oregano
  • SAUSAGESFrom pork meat stuffed with traditional spices
  • LAMB CHOPSFresh lamb and goat chops served with fried potatoes or risotto
  • CHICKEN CHOPSFresh chicken cut in chops & served with fried potatoes
  • FILLETS*Choose one of our fillets: Pork fillet, Bon fillet, Chicken fillet. And enjoy it with rice, fried or baked potatoes.

 

*frozen product

Cooked Meals

  • KRASATOPork cooked in wine sauce with paprika, onions, garlic and fresh herbs. A traditional partner for beer & wine!
  • IMAMAubergines stuffed with onions, garlic and fresh tomato baked in the oven
  • LAMBOf our production cooked in lemon sauce and oregano or with tomato sauce & pasta
  • MEATBALLSCooked in tomato sauce with traditional herbs or fried in oil with potatoes
  • BEEFCooked in tomato sauce & cinnamon, served with rice or fried potatoes
  • ROVITHIAChick peas baked in the oven with fresh tomato, garlic and dafne in olive oil
  • STUFFEDTomatoes, paprika and courgettes with rice and fresh cut spices baked in the oven. An alternative taste is the stuffed courgettes with meat & rice cooked in lemon sauce
  • PASTITSIOA classic plate of the traditional Greek cuisine with macaroni, Naxian beef minced meat and béchamel from fresh milk
  • BRIAMCourgettes and potatoes cut in small pieces and baked with fresh tomato, olive oil and fresh herbs. A vegetarian’s plate from the Greek cuisine!
  • BEANSBig white beans baked in tomato sauce, garlic, onions, & olive oil
  • MOUSSAKAAll time classic aubergines with potatoes, minced meat and béchamel from fresh milk baked in a pot
  • YAOURTLOUKebabs with yogurt sauce & tabasco served on a pitta-bread
  • PASTAFor the fans of pasta we recommend: Spaghetti with fresh tomato sauce, Spaghetti Bolognese or Spaghetti with basil, garlic and olive oil

 

All kinds of meat are produced in Naxos. The minced meat is from beef. Lamb, potatoes and most of the herbs we use are homemade products.

Winelist

Just a few meters behind the restaurant in Mikri Vigla is where you will find our private vineyard where we produce our homemade, barrel wine and "raki" or “tsipouro”, still using traditional methods, our grandparents taught us, maintaining the authentic quality and natural flavours of the land over the years.

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