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Starters

BOUGHIURDIVillage cheese baked with small pieces of fresh tomatoes, garlic & red paprika!
GARLIC SAUCEA strong appetizer that makes a great combination with red beets
RED BEET ROOTSCut in sleeces with a pinch of garlic for a different flavor!

TZATZIKIThe classic Greeek starter with yogurt, cucumber and garlic
TARAMAA special starter made from eggfish
VILLAGE PIEWith spinach or courgettes baked with feta cheese, onions and green spices

POTATOESOf our production cut in round pieces and fried in olive oil
COURGETTES AND AUBERGINESFried in olive oil
KEFALOTIRINaxos made hard cheese with a spicy taste

WHITE BEANSA fresh summer appetizer with little white beans, onions and herbs
MINCED MEAT PIESMinced meat rolled up in little pies fresh fried combined with a deep-sauce
AUBERGINE SALADBaked aubergines and local herbs all mixed up to produce this cold salad

POTATO SALADBoiled potatoes mixed with small cut onions, paprika, olive oil and green herbs
SAGANAKIFried hard cheese that melts into your mouth!
COURGETTE – BALLSA mix from courgettes, carrots and fresh herbs fried and served on a lettuce leaf

OCTAPUS SALADSmall cut octopus, red paprika, prickled cucumber, corn and fresh herbs in a vinegar and lemon sauce with olive oil
CRAB* SALADCold salad with crabmeat, corn and pickled cucumber in a vinegar and olive oil sauce with mayonnaise

Salads

ROKKASalad with fresh arugula, sundried tomatoes, Naxos cheese, capers and sauce with balsamic vinegar, honey, mustard and olive oil
TUNA FISH SALADTomatoes, lettuce and onions covered with tuna fish and Naxos cheese
DAKOS SPECIALThe dakos bread (rusk) with small-cut tomato , soft village cheese & on top arugula, olive pasta and capers

GREEK SALADTomatoes with paprika, onions cucumber, olives and village “feta” cheese covered with olive oil & oregano
LETTUCE SALAD Salad with fresh cut lettuce, small-cut inion leaves, green herbs and lemon

Most of the products, vegetables and ingredients we use for the salads and starters are of our own homemade production. The oil we use is virgin olive oil.

*frozen product

Photos

View photos of Kontos Restaurant, located on the beach of Mikri Vigla, Naxos island. This Greek traditional restaurant offers the best view to the sandy beach and the gorgeous mountainsides of Naxos. Enjoy your meal with a light sea breeze whiffing on your face.

Restaurant Photos

Our Farms & Ingredients

Our Recipes

Our Wine Production

Guestbook

Naxos Island

The restaurant and tavern “Kontos” is located on the beach of Mikri Vigla, on the Southern-West part of the Island, 17 km from the harbor and the town of Naxos, “Chora”. There are many busses daily from Chora but also from other big villages at the mainland like Chalki, Filoti, Sangri, Vivlos, etc.

Mikri Vigla is established over the years as one of the best destinations worldwide for extreme water sports such as wind surfing, kite surfing, wake boarding etc, due to the “Meltemi” (North, thermal wind) that blows in the bay.

The calms days the beach is ideal for swimming, beach-volley and other activities or just relaxing next to the crystal clear waters of the sea and enjoy the magic sunset.

Book your Ferry tickets and Travel to Naxos!

Cooked Meals

KRASATOPork cooked in wine sauce with paprika, onions, garlic and fresh herbs. A traditional partner for beer & wine!
IMAMAubergines stuffed with onions, garlic and fresh tomato baked in the oven
LAMBOf our production cooked in lemon sauce and oregano or with tomato sauce & pasta

MEATBALLSCooked in tomato sauce with traditional herbs or fried in oil with potatoes
BEEFCooked in tomato sauce & cinnamon, served with rice or fried potatoes
ROVITHIAChick peas baked in the oven with fresh tomato, garlic and dafne in olive oil

STUFFEDTomatoes, paprika and courgettes with rice and fresh cut spices baked in the oven. An alternative taste is the stuffed courgettes with meat & rice cooked in lemon sauce
PASTITSIOA classic plate of the traditional Greek cuisine with macaroni, Naxian beef minced meat and béchamel from fresh milk
BRIAMCourgettes and potatoes cut in small pieces and baked with fresh tomato, olive oil and fresh herbs. A vegetarian’s plate from the Greek cuisine!

BEANSBig white beans baked in tomato sauce, garlic, onions, & olive oil
MOUSSAKAAll time classic aubergines with potatoes, minced meat and béchamel from fresh milk baked in a pot
YAOURTLOUKebabs with yogurt sauce & tabasco served on a pitta-bread

PASTAFor the fans of pasta we recommend: Spaghetti with fresh tomato sauce, Spaghetti Bolognese or Spaghetti with basil, garlic and olive oil

All kinds of meat are produced in Naxos. The minced meat is from beef. Lamb, potatoes and most of the herbs we use are homemade products.